Smothered Bacon Chicken

Ingredients:
4 skinless, boneless chicken breasts
8 slices bacon
8oz sour cream
1 can condensed cream of mushroom or cream of chicken

Directions:
Preheat oven to 350 degrees
Precook bacon until cooked through but not crispy. Allow to cool. Rub once side with brown sugar and lightly pepper.
Wrap each chicken breast with 2 slices of bacon each and place in glass baking dish
In small bowl mix the sour cream and soup. Cover the chicken with the soup mixture and bake uncovered for 40-50 minutes until chicken is cooked through.
Serve on top of rice or egg noodles.