Ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaaspoon pepper
1/4 cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1-2 packages of hotdogs or mini sausages
oil for frying
Directions
In a medium bowl combine cornmeal, flour, salt, pepper, sugar, and baking powder. Stir in eggs and milk. Place in refridgerator to chill until ready to use. Preheat oil in a deep saucepan or deep fryer. Dip hotdog into batter until well coated. Fry 2 or 3 hotdogs at a time until lightly browned. Drain on paper towel.
Comments:
Made these as mini corn dogs. Just cut the hot dog up into 1/2-1" pieces. Use a wooden skewer or a fork to dip the pieces in the batter and then drop into oil. The kids love them!
Space Bag