Mozzarella Rice Bake

Ingredients:
1lb ground beef
1.5 cups cooked rice
1 26oz jar spaghetti sauce
Sliced Mozzarella Cheese

Directions:
Preheat oven to 375. Brown and drain the meat; mix with rice. Add spaghetti sauce. Pour into oven safe dish and place mozzarella cheese slices over the top. Place in oven and bake for 30 minutes or until cheese is melted and casserole is heated through. Serve with salad and garlic toast.

Comments:
I didn't have any mozzarella so I used swiss and it still turned out great.

Pop Tarts

Ingredients:
3 1/2 cups flour
1 cup butter, melted
1 tsp sea salt
1 cup plain yogurt
jelly/jam

Directions:
Mix flour, salt, butter, yogurt. Knead until workable. Roll out onto large floured area. Cut into desired shape/size. Place about 1/2 tsp jelly/jam or other filling into center of shape and spread. Place second square on top, press edges with fork.

Place in single layer on sheet. Bake at 350 for 25 minutes.

Comments: You could get really creative with the filling to create a variety of "pop tarts". Like Nutella, peanut butter, fluff, home made preserves and more. I think we may even do a regular food version with some sauce/cheese for pizza tarts, maybe even a slice of lunch meat and cheese for an alternative to the sandwich.