Salsa Corn Dip

Ingredients:
1 pkg. cream cheese, cut into cubes
1 pkg. Old El Paso Taco Seasoning Mix
1 cup Old El Paso Thick 'n Chunky Salsa
1 can Green Giant Mexicorn Whole Kernel Corn, Red and Green Peppers

Directions:
1. In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover.
2. Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted.
3. Stir before serving. Serve with corn chips.