Po Man's Steaks

Ingredients:

1lb ground beef
6 red potatos
4 medium carrots, peeled and sliced
1 small onion, sliced
1 package onion dip mix
6 pieces aluminum foil
Any additional spices you think sound good!

Directions:
Wash red potato's to clean, do not peel. Slice each individually and place 1 sliced potato on each piece of aluminum foil. Mix ground beef and half of onion mix in a bowl. Once mixed make 6 even sized patties and place 1 pattie on top of potato's. Place a couple onion slices on top of each pattie. Evenly distribute carrot slices on top of onions. Sprinkle remaining onion dip mix on top of each. Close aluminum foil creating a pocket. Easiest is to pull 2 sides up and fold over top creating seam in middle. then fold ends toward center. Bake in oven at 350 for 30-45 minutes, until juices run clear and vegetables are tender.

Comments:
This was a big hit in our house. The only additional seasoning I added was a little bit of creole but it wasn't much. i couldn't even tell it was there. The meat had a great flavor and it was really moist.