Saturday, June 27, 2015

Porcupine Skillet

Ingredients
  • 1 lb. ground beef 
  • 1 pkg. dry onion soup mix
  • 1 1/2 c. hot water
  • 3/4 c. uncooked rice
  • 1 (16 oz) can tomatoes
  • 1 c. shredded cheese
  • 1 small can mushrooms (optional, I don't normally add these)
Instructions
  • In a large skillet, crumble beef and brown.
  • Drain and stir in onion soup mix, water, tomatoes (optional mushrooms).
  • Add rice and stir.
  • Cover and cook on low heat for 25 minutes or until rice is tender.
  • Sprinkle with cheese, melt and serve.

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Just a Note!

Happy New Year!! As we head into 2009 I have plans to add tons of new recipes. So keep checking and remember, if you try something and have suggestions please leave a comment!
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