Crescent Casserole

Ingredients:
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
2 cloves garlic
2 teaspoons olive oil
1 cup pasta sauce
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups mashed potatoes
1 cup shredded cheddar cheese
1 (8 ounce) package refrigerated crescent rolls

Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onion, garlic and green pepper in oil until crisp-tender. Stir in the beef, pasta sauce, oregano, salt and pepper; heat through.
2. Spread mashed potatoes in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Top with beef mixture; sprinkle shredded cheese.
3.Unroll crescent dough. Separate into four rectangles; arrange rectangles over the casserole. Bake at 375 degrees F for 12-15 minutes or until top is browned.

Comments:
This was super yummy! Was sort of like a goolosh or shepards pie. Very filling and perfect for a cool rainy day.