Makes about 24 Tarts
Ingredients:
2 1/2 cups flour
12 tablespoons margarine
12 teaspoons cold water
pinch of salt
1 small bag frozen mixed vegetables
1 roll ground sausage
2 cups shredded cheese
Directions:
Filling:
Brown the sausage in a medium pan. Once browned add the frozen vegetables and cook until they are tender.
Dough:
Mix Flour, salt, and margarine in bowl until it looks like crumbs. Add water and mix until dough forms. Sprinkle flour onto flat surface and roll the dough out to approximately 1/8 inch. Press out 12 circles using either a cookie cutter or glass just slightly larger than the muffin tin opening. Place the cut outs into the greased muffin tin and press up the sides forming a shell.
Fill each shell about 3/4 full. Top with shredded cheese. Bake in the oven on 375 approximately 15-20 minutes until they are golden and puffy.
Comments:
I made these for my daycare kids and my own kids and they all loved them. Even with the vegetables in there they ate 2 or 3 each. Easy for lunch and a great way to get the vegetables in them. You could also do other variations like sausage, egg and cheese for breakfast, sloppy joes, shredded chicken, etc.
Ingredients:
2 1/2 cups flour
12 tablespoons margarine
12 teaspoons cold water
pinch of salt
1 small bag frozen mixed vegetables
1 roll ground sausage
2 cups shredded cheese
Directions:
Filling:
Brown the sausage in a medium pan. Once browned add the frozen vegetables and cook until they are tender.
Dough:
Mix Flour, salt, and margarine in bowl until it looks like crumbs. Add water and mix until dough forms. Sprinkle flour onto flat surface and roll the dough out to approximately 1/8 inch. Press out 12 circles using either a cookie cutter or glass just slightly larger than the muffin tin opening. Place the cut outs into the greased muffin tin and press up the sides forming a shell.
Fill each shell about 3/4 full. Top with shredded cheese. Bake in the oven on 375 approximately 15-20 minutes until they are golden and puffy.
Comments:
I made these for my daycare kids and my own kids and they all loved them. Even with the vegetables in there they ate 2 or 3 each. Easy for lunch and a great way to get the vegetables in them. You could also do other variations like sausage, egg and cheese for breakfast, sloppy joes, shredded chicken, etc.
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