Beef Enchilada Casserole - Deep Covered Baker

This recipe and it's directions are for use in the Pampered Chef Deep covered baker. Ingredients: 1 lb lean ground beef 1 tbsp Southwestern Seasoning Mix ¼ tsp salt 1 10oz can enchilada sauce ¼ cup water ½ cup medium thick and chucky salsa 12 yellow corn tortillas ¼ cup snipped fresh cilantro divided 1 cup shredded Colby & Monterey Jack cheese blended, divided Sour Cream and lime wedges (optional) Directions: 1.Combine beef, seasoning mix and salt in *10 inch skillet. Cook over medium – high heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles using Mix N Chop. Add enchilada sauce, water and salsa to skillet. Bring to a simmer and remove from heat. 2.As beef mixture cooks, place tortillas in a stack and cut into 1 inch pieces using Pizza Cutter. Snip cilantro using Kitchen Shears 3.Arrange half of the tortillas evenly over bottom of Deep Dish Baker; top with half of the beef mixture and half of the cheese. Sprinkle 2 tbsp of the cilantro over cheese. Top with remaining tortillas, beef mixture and cheese. 4.Microwave baker on HIGH 3-5 minutes or until cheese is melted. Garnish with remaining 2 tbsp cilantro. Serve with sour cream and lime wedges, if desired. Yield 6 servings Comments: Another new favorite! I couldn't find my southwest seasoning so I used my chipotle seasoning. Also used a mix of sharp cheddar and mozzarella cheese and used flour tortillas instead. We will definetely make this one again.