Sausage-Stuffed Green Peppers

Ingredients:

1 pound Italian Sausage
1 medium onion, chopped
1 teaspoon dried oregano leaves, crushed
1 cup shredded mozzarella cheese
4 medium green peppers, seeded and cut in half leangth wise
2 cups Pasta Sauce



Directions:

Cook sausage until browned, stirring to separate meat. Add onion and oregano and cook until tender. Pour off fat. Stir in Cheese.

Arrange peppers in 3 quart shallow baking dish or roasting pan. Spoon sausage mixture into peppers. Pour pasta sauce over peppers. Cover and bake at 400 for 40 minutes or until peppers are tender.