Waffles

Ingredients:
3 cups all-purpose flour
2 tablespoons baking powder
3 Tbsp Sugar
3 tsp Vanilla
2-1/4 cups milk
1/2 cup and 1 tablespoon vegetable oil
3 eggs, separated

Directions:
Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and sugar. Stir in milk, oil, vanilla and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

Comments:
This made 18 waffles which was more than enough for the three of us. I'm putting the left overs in a zip lock bag in the freezer to be used later and just popped in the toaster. These are good though and pretty simple to make.