Chocolate Kahlua Dessert

Ingredients:
1/2 C butter, melted
1 C flour
1/4 C brown sugar
1/2 C chopped nuts
1 C confectioner's sugar
8 oz. cream cheese, softened
8 oz. frozen whipped topping, thawed and divided
8 oz. chocolate fudge instant pudding mix
2 1/2 C milk
1/2 C Kahlua
chocolate shavings

Directions:
Blend butter, flour, and brown sugar. Mix in nuts and press into 13 x 9 inch baking dish. Bake at 350 for 15 minutes. Cool. With mixer, whip confectioner's sugar, cream cheese and 1 C whipped topping. Spread over crust and refrigerate for 30 minutes. Mix pudding mix, milk and Kahlua. Spread over cream cheese layer and refrigerate another 30 minutes. Top with remaining whipped topping and refrigerate overnight. Before serving, garnish with chocolate shavings.

MUST BE PREPARED AHEAD Serves 8.