Wednesday, October 29, 2008

White Bread in Bread Machine

Ingredients:
1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 1/4 teaspoons active dry yeast

Directions:
Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.Bake on White Bread setting . Cool on wire racks before slicing

***Tipmake sure to add the liquid ingredients first. then sugar, salt, and flour. Add yeast in last. Put your setting on the machine to white bread-Light to make sure the crust does not get to hard.

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Just a Note!

Happy New Year!! As we head into 2009 I have plans to add tons of new recipes. So keep checking and remember, if you try something and have suggestions please leave a comment!
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