Strawberry Vanilla Pancakes

INGREDIENTS
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil
2 tablespoons vanilla extract
1 cup chopped fresh strawberries

DIRECTIONS
In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.

Comments: There are really yummy! The fresh strawberries give it an awesome flavor. We didn't even use syrup. Just a bit of butter on top. For the strawberries I did cut them up the night before and let them sit in sugar over night to bring out the sweetness. I do suggest that if you have any texture issues to do a mashed strawberry rather than sliced/diced as the strawberries will get really soft. Also, definitely spray your griddle with Pam. I have a really nice griddle so I didn't think I would need it and my first batch still stuck, the Pam solved that problem.