INGREDIENTS:
1 cup all-purpose flour
2 tablespoons white sugar
2 tablespoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
Directions:
1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg, vanilla and oil. Mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Comments:
These really are very easy, come out light and fluffy, and you can add things like chocolate chips to them. We make them just about every weekend and will never make box pancakes again!
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