Wednesday, October 29, 2008

Mommy's Surprise

Ingredients:
1lb lean ground beef or ground turkey
2 cans french cut green beans
1 can cream of mushroom soup
1 bag tator tots or tator rounds
1/4 cup milk

Directions:
Brown ground beef or ground turkey. I usually add chopped onion and oregeno for seasoning. Once completely browned drain any grease. Spread in bottom of ungreased casserole pan. Drain water from green beans and in seperate bowl mix green beans, cream of mushroom soup, and milk. Spread this over the meat in the casserole dish. layor tator tots on top of green bean mixture in rows. Bake in oven 30-45 mins at 350 until soup is bubbly and tator tots are browned.

Comments: The casserole food saves very well. Just be sure to freeze the casserole before you vaccuum seal it so the tator tots are not turned into mashed potatos. For variations we also used corn instead of grean beans and added cheddar cheese before putting the tator tots on.

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Just a Note!

Happy New Year!! As we head into 2009 I have plans to add tons of new recipes. So keep checking and remember, if you try something and have suggestions please leave a comment!
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