Easy Stroganoff

INGREDIENTS

1 (16 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon minced garlic
1 (8 ounce) can sliced mushrooms
2 (10.75 ounce) cans condensed cream of mushroom soup
10 3/4 fluid ounces milk
1 cup sour cream

DIRECTIONS

In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
Cook noodles in a large pot of boiling water until done. Drain.
Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.

Comments:
Threw this together real quick for dinner. Didn't have the sliced mushrooms and only used 1 can of the cream mushroom soup. I didn't measure the milk either, just mixed until it had the right texture for us. I also used fresh garlic, about 2 cloves as we like a stronger garlic taste. You can certainly adjust it to your liking but this is a great meal to make in a short amount of time.