Cookie Icing

Ingredients:
1 1/2 c confectioners sugar
1/4 c butter
1 tsp vanillas
mall amount of hot water

Directions:
beat the butter and vanilla together and then add the powdered sugar and mix. Then add the hot water by the teaspoon full until it is a good consistency for icing the cookies.

Comments:
You can add food coloring to the icing for different occasions. For multiple colors with 1 batch of cookies seperate the icing and color. I did red/green for christmas and just put 1/2 the ingredients in 2 bowls and mixed that way. Water was about 3 tsp. You want it to be smooth and creamy but not too thin or it will be runny.