Tuna Patties

Ingredients:
2 (6 ounce) cans tuna, drained and flaked
1 egg, beaten
3/4 cup dry bread crumbs
1 clove garlic, peeled and minced
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
1 tablespoon ketchup
1 teaspoon sesame oil
1 teaspoon black pepper
2 tablespoons vegetable oil

Directions:

In a large bowl, mix tuna, egg, bread crumbs and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick.
Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

Comments:
These are quick and easy. Good with a bit of tartar sauce or put on a sandwhich with a bit of cheese.