Kid Made Ice Cream

Ingredients:
Ice Cubes
1/2 cup kosher salt
1 cup half and half
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 resealable sandwich bag
1 gallon size resealable bag

Directions:
Fill the Large half full of ice. Add the salt.In the small bag, mix half and half, sugar, and vanilla. Seal tightly.Place small bag inside large bagWrap a dish towel around the big bag and shake until ice cream thickens (about 5 minutes)Wipe the salt off the small bag and scoop into a bowl.