Wednesday, September 24, 2008

Black Bean Salsa

Ingredients
1)2 cans black beans (drained and rinsed)
2)1 avocado, chunked
3)1-2 fresh ripe tomatoes, chunked (I used canned)
4)chopped onion 1/4-1/2 cup
5)juice of 1 lime (I use 2 small ones)
6)chopped fresh cilantro
7)dash of cumin

Directions:
Chop it all up and put it in your serving container. This actually tastes better after chilled or even overnight although it seldom lasts that long.

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Just a Note!

Happy New Year!! As we head into 2009 I have plans to add tons of new recipes. So keep checking and remember, if you try something and have suggestions please leave a comment!
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