Ingredients:
1 lb lean ground beef1 egg
1/2 cup itial seasoned dry bread crumbs
1 jar pasta sauce
4 italian rolls about
6 inches halved length wise
1 cup shredded mozzarella cheese
Directions:Combine ground beef, egg, and bread crumbs in medium bowl. shape mixture into 12 meatballs.Arrange meatballs in crock-pot. Pour pasta sauce over meatballs. Cook on LOW 8-10 hours or HIGH 4-6 hours or until meatballs are done. Serve meatballs and sauce in rolls, topped with cheese.
Serves 4.
Prep time approx 10 minutes
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