Oatmeal-Cinnamon Muffins

INGREDIENTS
1 cup old-fashioned oats
1 cup milk
2 eggs, lightly beaten
1 cup all-purpose flour
1/3 cup packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 cup butter melted
cinnamon sugar to sprinkle on top

DIRECTIONS
In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Spread melted butter over tops and sprinkle with cinnamon sugar.

Comments:
Made these this morning. Again super easy muffins! I did add a tsp of Vanilla and also couldn't find my can of regular oatmeal. Just used some from the instant oatmeal box and it worked fine. For the topping I didn't spread over the tops. I actually dipped the top of each muffin into the butter and then into the cinnamon/sugar mixture. Much easier and a lot less mess I think and a more even covering of the topping.