Chocolate Chip Muffins

INGREDIENTS
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon brown sugar
1 egg
1 cup milk
1/3 cup vegetable oil
1 teaspoon Vanilla
1 cup miniature semisweet chocolate chips

DIRECTIONS
1. In a large bowl, combine the first five ingredients. In a small bowl, beat egg, milk, vanilla and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.

Makes 12-18 Muffins