Bacon Breadstick Focaccia

Ingredients:
1 can Pillsbury refrigerated breadsticks
10 slices packaged precooked bacon
1 egg, beaten
1 slice packaged precooked bacon, finely chopped
1/2 teaspoon chopped fresh parsley if desired

Directions:
Heat oven to 375. Unroll dough; separate into 12 strips. starting at center of ungreased cookie sheet coil bacon with dough strips into a loose spiral. Pinching ends together securely as strips are added.
Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
Bake 20-25 minutes or until edges are deep golden brown. Cut into wedges; serve warm

Comments:
We had this for breakfast and it was really good. We were fighting over the last piece. Just a warning this one recipe will serve about 2 adults. Your going to want to increase the ingredients if you need to serve more than that.