Sunday, January 4, 2009

Pretzel Turtles

Ingredients

20 small mini pretzels
20 chocolate covered caramel candies - like Rolo's
20 pecan halves



Directions:
Preheat oven to 300 degrees F (150 degrees C).
Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.



Comments:

Very simple and tasty. It's also very easy to make more or less!

No comments:

Just a Note!

Happy New Year!! As we head into 2009 I have plans to add tons of new recipes. So keep checking and remember, if you try something and have suggestions please leave a comment!
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