Spicy Roasted Potato's

Ingredients:
5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
1/4 cup extra virgin olive oil
1 cup shredded Cheddar cheese (optional)

Directions:
Preheat the oven to 450 degrees F (220 degrees C).
Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Comments:
Try mixing ingredients in mixing bowl first to get a good even coating, then spreading into baking dish. Also you may not want a 1/4 cup of oil. Just drizzle until you get a good coating. Also if you like a good crunch to it once you top with cheese pop it back in the oven under the broiler for a minute or two. This is great in the evening for dinner. You can add some cubed chicken to make it a one dish meal. Or have it in the morning with a breakfast scramble.